Probably need to measure your existing oven and take the measurements to the store to check out against new ovens.
I've never baked a turkey the size you probably would but I believe many ovens today are quite small - the main complaint I have heard now is that Costco's pizzas don't fit into them - seems that is really important!!! LOL. They are also great for warming plates to keep food hotter after you have served it. That probably wouldn't work though, I think you would prefer to carve the bird at the table wouldn't you?. I wouldn't plan on leaving things in it for hours though, you would need to partially cook your sides and set aside while the turkey cooks and then put the sides back in the oven to finish off while you rest the turkey and carve and if necessary wrap the carved meat in foil for the warming drawer while the sides finish cooking. Things will eventually dry out in the warming drawer and need to be foil covered to keep moisture in, but if you are cooking for a crowd it takes the stress out of ensuring everything cooks and is ready to serve at the same time. I don't see the warming drawers much now, but I don't know how I will live without it. Paulamig - I can't offer much help here as I don't know your brands but my old oven that is about to be pensioned off was quite large with a grill and rotisserie and underneath was a warming drawer.
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